If you are a Food company then you must have the following channels:

  • Food Products
  • Packaging and Labelling
  • Laboratory and Sampling Analysis
  • Food Recall Procedure
  • Approval for Non-Specific Food and Food Ingredients
  • Food Safety Auditing
  • Recognition and Notification of Laboratories
  • Advertising and Claims
  • Recovery and Distribution of Surplus food

Each and every channel has its own standard safety rules that every company has to follow. In this article, we are going to provide you a list of food safety standards and rules for your company.

Food Product Standard

Mainly government has given wide guidelines for every food supplement like milk products, organic food products, alcohol-related products, etc. But we will take a reference to Milk related products and try to provide you their safety standards.

Fermented Milk Products

Yogurt means That the coagulated product Got by pasteurized or boiled milk or Milk That Is Concentrated, pasteurized Skimmed milk and /or pasteurized lotion or some mix of 2 or more of those services and products by lactic acid residues throughout the activity of Lactobacillus bulgaricus and Streptococcus thermophilus.

It might likewise comprise civilizations of Bifidobacterium Bifidus along with Lactobacillus acidophilus as well as various civilizations of acceptable lactic acid-producing benign bacteria, of course, should insert a statement to the effect will likely be made on the tag.

The germs in the last product have to be workable and abundant. It might comprise milk powder, skimmed milk powder, un-fermented butter milk, concentrated whey, whey powder, soy protein, whey protein concentrate, water-soluble milk fats, raw casein, and caseinates constructed from pasteurized products.

Whey Products

Whey Powder means the product obtained by Roller or Spray drying sweet whey or acid whey from which A big portion of milk fat was taken away. Sweet Whey signifies the fluid separated by the curd following the coagulation Of milk, cream skimmed milk, or buttermilk in the manufacture of cheese, casein, or related goods, mainly with non-animal rennet type enzymes. It will probably be of uniform color using agreeable taste and flavor-free off flavor and rancidity. It may include food additives permitted in this regulation including

Here are some safety standard for all general products.

Sanitise Work Surfaces

When preparing meals be certain your counters, cutting boards and work surfaces are satisfactorily sanitized first.You are able to take advantage of this home-made bleach solution to whiten your counter-tops before beginning your preparation of legumes, fruits and veggies which are going to be utilised on your meal prep.

Cook foods to safe temperatures.

Have a look at the recommended temperature for food safety and be certain you are drinking foods to safe temperatures. This fluctuates between distinct cuts and Kinds of meat.

So these are some rules we want to highlight for safe cookingfor Home as well as for a company.